DVISSA Blog
Insights on wellness, nutrition, Ayurveda, and the pure foods that power your health.
The Ancient Art of Beekeeping in Bihar
How traditional beekeeping practices in the forests of Bihar produce some of India's finest wild honey — and why that purity matters for your health.
Why Pure Desi Ghee is Making a Comeback
After decades of being unfairly labelled as unhealthy, traditional desi ghee is reclaiming its rightful place in modern kitchens. Here's the science behind the revival.
10 Ways to Use Makhana in Your Daily Diet
Fox nuts, or makhana, are a nutritional powerhouse hiding in plain sight. Discover ten delicious and practical ways to add this ancient superfood to your routine.
Ayurvedic Properties of Raw Forest Honey
Charaka Samhita, one of Ayurveda's oldest texts, dedicates entire chapters to honey. We decode the ancient wisdom and explain why raw, unprocessed honey is so different from what you find on supermarket shelves.
Honey-Turmeric Latte: The Golden Milk Alternative
A warm, nourishing drink that's both delicious and packed with anti-inflammatory goodness. Made with DVISSA's raw honey and organic turmeric powder.
Rock Salt vs Table Salt: What You Really Need to Know
The difference goes far beyond colour and crystal size. We break down the mineral composition, processing methods, and health implications of these two everyday salts.
DVISSA's Journey: From Bihar's Forests to Your Table
Behind every jar of DVISSA honey is a network of tribal beekeepers, quality labs, and cold-chain logistics. Here's how we ensure purity from hive to home.
How to Spot Adulterated Honey in 5 Simple Tests
With adulteration rampant in the commercial honey market, knowing how to test your honey at home can save you from consuming sugar syrup disguised as nature's nectar.
Chyawanprash: India's Original Immunity Formula
Formulated over 4,000 years ago and still as relevant today, we explore the 40+ ingredients in traditional chyawanprash and why it belongs in your winter wellness toolkit.
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